DADS World Buffet
Address | 207 Epifanio de los Santos Ave, Mandaluyong, Metro Manila, Philippines |
Phone | +63 2 8722 8125 |
Website | kamayansaisakidads.com |
Categories | Buffet Restaurant |
Rating | 4.1 16 reviews |
Nearest branches DADS World Buffet — SM Megamall, Epifanio de los Santos Ave, Ortigas Center, Mandaluyong, Metro Manila DADS World Buffet / Kamayan — 15 West Ave, Quezon City, Metro Manila |
|
Similar companies nearby HEAT at Edsa Shangri-La, Manila — Lobby Level, Tower Wing, 1 Garden Way, Ortigas Center, Mandaluyong, Metro Manila Sambo Kojin — 3rd Level, Mega Atrium, SM Megamall, Mandaluyong, Metro Manila Valle Verde Country Club — Capt. Henry P. Javier, Pasig, Metro Manila AFP Commissioned Officers Club House — De Jesus Ave, Quezon City, Metro Manila |
DADS World Buffet reviews
16The options are simply too much to handle- world's best and youve got only a plate! Sa dami ng options nalulula ako (im confused what to pick) they all tasted superbly delicious. Mouthwatering, di mo alam uunahin mo. This eat all you can spot is the best i have gone to soo far.
Will definitely return! Love the helpful attitude of staff especially to persons with disabilities.
The food selection here is not as much compared to their other branches. Maybe it's one of the reasons why there's not much customers here.
One of the cheapest buffets in the Philippines with numerous choices of main courses, desserts and drinks
More choices than other branches. Valet parking. Parking also available at the back with attendant. Exit at Shell station if you're traversing EDSA.
(Ate at Sambokojin) Good enough quality-wise. Doesn't offer a wide variety of food but they offer quality meat for grilling, so much better than what you're getting on samgyeupsal restaurants. Their carvings are great too!
Our last two dinings were contrasting. But in the last dining there were two cockroaches in the restaurant - one emerging from a counter and the other emerging from one of the airconditioning units. The staff was quick to eliminate the pest.
Food is acceptable, but they occasionally run out of some of their items or auxilliaries, such as bacon bits for the pastas. Juices are a bit too strong.
The musicians are good (when present), and can accommodate quite a wide range of genres for requests.
The facility may need thorough pest solutions.
Customer service is at best on this branch. It is note-worthy, the number of security personnel that will welcome you upon your arrival.
Food selection may not be as much as other buffet places but so far taste is better than most. Definitely stilll our go to place when we feel like pigging out!
Selection of food was minimal. The food I did have was very tasty, but the lamps and heating trays didn’t keep the food hot, it gets cool after just a few minuets out. The carving station was the highlight and the poor wait staff was the low.
Wide variety of famous and delicious west and east cuisine. All yours to choose and come back for. Relaxing ambiance and good folk songs direct to your table. Valet parking available. Waiters at your beck and call.
They've stepped up from their buffet years ago, but give some time between coming here again. They serve generally the same fare. The quality's better on the weekends than on the weekdays.
The variety of dishes were really great. The food taste well, and their staffs were very accommodating. I love the dessert section, they almost have everything like ice cream. I also love the traditional way to greet their customers a happy birthday or anything to celebrate with. Best experience in an all you can eat resto.
I just loved the kuhol and the bellychon. It wasn't also crowded during the May 1 holiday which is a plus.
With its wide selection of Asian fusion cuisine, you can never go wrong here when you got a big appetite. Barbecued ribs are superb.
The food was delicious and you get a lot of choices, specially for a buffet. I loved the ambiance and how everything was segregated according to country.
But one thing I noticed was that the staff weren't that accommodating. More often than not, you would have to point out to the staff things that are off like how they should be taking note of your preferences instead of giving what they have in hand. I get how tiring and busy it is to work in the food industry, specially for buffets, but customers shouldn't feel the need to demand anything. There's a difference between a demand made because of shortcomings and a request.