Red Table - RCBC Plaza
Address | Philippines, Metro Manila, Makati, RCBC Plaza, 1200 | ||||||||||||
Hours |
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Categories | Korean Restaurant | ||||||||||||
Rating | 2.9 8 reviews | ||||||||||||
Similar companies nearby 올티가스 짱깨 / Jjangkae Korean & Chinese Restaurant — 12 Blessed Jose Ma Escriva, San Antonio, Pasig, Metro Manila Seoul Korean Restaurant — 5362 General Luna, St, Makati, Metro Manila Bigmama — Polaris st 5786 Azotea de bel air, Makati Sariwon Korean Barbecue (BGC) 사리원 불고기 — C2, Bonifacio High Street Central 7th Avenue, corner 29th St, Taguig, Metro Manila |
Red Table - RCBC Plaza reviews
8The food is amazing! Make sure to go there early because they have lots of customers especially during lunch. The portion of the food is very reasonable for its price. They are so friendly and professional. Highly recommended!
Worst experience ever. Waited for over 45 mins then they will say that they went out of gas. I was one my 1 hour lunch and wasn't able to eat because of what they did since I had to cancel my order. They never cared about customer's time. Where is the SUPERFAST service that you're advertising. YOU GUYS ARE THE WORST PLACE I'VE EVER BEEN.
The quantity of chicken Bulgogi is not worth the price. Theres too much rice and too little chicken. The picture is misleading
Tried ordering from Red Table via foodpanda. Got their jjampong spicy noodles and it was okay. For the topping, it has enough amount seafood and shells. Spiciness is tolerable. I also ordered some mandu dumplings which i heard is also famous and it did not disappoint. A little oily but taste is okay.
Good korean food for the price. A little light on protein though, and the wait can be long during lunch hours. They give unlimited kimchi and a small soup of the day.
Waiting for almost 1 hour my meal is still not yet made, finally I cancel my order, bad experience
I waited almost 30 minutes for a very simple takeaway order at a relatively non-busy time. I was late returning to work as a result - this sort of wait time is unreasonable.
Try their Samgyupzal. Nothing is fancy with it, but it is delicious. For some reasons, the garlic blends well with the pork belly.