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Red Table - RCBC Plaza

Address Philippines, Metro Manila, Makati, RCBC Plaza, 1200
Hours
Monday10:30-21:30
Tuesday10:30-21:30
Wednesday10:30-21:30
Thursday10:30-21:30
Friday10:30-21:30
Saturday11:00-13:30
Categories Korean Restaurant
Rating 2.9 8 reviews
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Red Table - RCBC Plaza reviews

8
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Irene
09 August 2023 20:27

The food is amazing! Make sure to go there early because they have lots of customers especially during lunch. The portion of the food is very reasonable for its price. They are so friendly and professional. Highly recommended!

Rizaldy
27 April 2023 13:55

Worst experience ever. Waited for over 45 mins then they will say that they went out of gas. I was one my 1 hour lunch and wasn't able to eat because of what they did since I had to cancel my order. They never cared about customer's time. Where is the SUPERFAST service that you're advertising. YOU GUYS ARE THE WORST PLACE I'VE EVER BEEN.

nanette
02 October 2022 18:57

The quantity of chicken Bulgogi is not worth the price. Theres too much rice and too little chicken. The picture is misleading

lorenz
15 August 2022 21:36

Tried ordering from Red Table via foodpanda. Got their jjampong spicy noodles and it was okay. For the topping, it has enough amount seafood and shells. Spiciness is tolerable. I also ordered some mandu dumplings which i heard is also famous and it did not disappoint. A little oily but taste is okay.

Ezra
02 July 2022 23:59

Good korean food for the price. A little light on protein though, and the wait can be long during lunch hours. They give unlimited kimchi and a small soup of the day.

Jeremy
21 June 2022 0:18

Waiting for almost 1 hour my meal is still not yet made, finally I cancel my order, bad experience

Gregory
09 June 2022 14:34

I waited almost 30 minutes for a very simple takeaway order at a relatively non-busy time. I was late returning to work as a result - this sort of wait time is unreasonable.

Genpros
08 January 2022 22:16

Try their Samgyupzal. Nothing is fancy with it, but it is delicious. For some reasons, the garlic blends well with the pork belly.

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