해룡왕(海龍王) Seafood

The owner is so KUTIPOT! How come? You open at 11am-10pm! You only give 1 meal only to your staff? What kind of person you are? You are also human! Can't you feel their struggle? They don't even have proper uniforms! I'll visit again and ask your staff about your attitude if you don't change anything i will be forced to report this to department of labor and make you regret this!

Lack of safety last time i came there i was traumatized because the restaurant nearly get burn because of low quality circuit breakers DO YOU WANT ME TO REPORT THIS ON BUREAU OF FIRE?

I visited because I was curious about crayfish sashimi! Is it like the texture of scallop sashimi + rockfish sashimi? It was worth trying at least once.
After eating everything, did they stir-fry the head? They cooked it, but there was a lot of meat in it haha. But the large peppers kept getting chewed, so the taste was just so-so. The stir-fried squid can be seen in the photo, but it was bland.
They said they would calculate the price by kilo, but if you come alone, they would give you a small size. However, the only option for us right now is the large size, so they recommended 1.3 kg. It was a pity that the owner recommended the larger size because it was a bit expensive for 2 people who ordered portions or other menu items.
The total cost was 6,500 pesos (150,000 won), and I plan to visit again to eat crayfish raw fish the next time I come to Boracay!

The food was cost-effective and delicious.
It's hard to expect service during busy evenings.
The atmosphere is similar to that of a snack bar in front of a Korean school.
There is no interior, no special features, just sit there.
The dining table is finished.
There's a wait, but there's no order, and the food doesn't come out in the order you order.
Even if the system is improved just a little, it will be a great restaurant.
Number system or table order order
It would be nice to pay attention to how it is served.

TLDR - Best Restaurant in Boracay from every aspect, High CP! (Btw, their is a adorable cat in the shop)

The food is nice, Chili Crab is a must have! The staff will even peel off the shell for you which make your life even more easier during a vacation.

The staff is proactive, they are always aware with all the customer. With a single eyesight they are ready for you.

The environment is great, nice music, nice Korean family who running the shop.

Price is acceptable too for such service and nice food. Will definitely recommend to all my friend and come back again!

Friendly restaurant with some of the best prepared seafood I’ve ever eaten. Well worth the visit.

I recommend the lobster butter garlic:) Maeuntang is recommended for those who want to drink soju:) Lobster sashimi is expensive and fishy, ​​so if you don't like sashimi very much, I like a menu that just cooks. Dageumbari is also delicious. It's as light as puffer fish. Other set menus are delicious even if it's not the Sea Dragon King, so Bichu

I made it into a set. Variety and delicious
I ate well. However, I was going to order king prawn sashimi, but they said no, so I set it. Other guests with reservations came later than us, but I was upset when I saw them catch and show the shrimp. The taste was okay.

I spent there 4700 on the lobster and a crab. I then discovered that you can go for Henann dinner all inclusive and have much better view and food at 1000. Really, places with the music, nice service, sea view, everything clean and tidy provides a-la carte for much less price. So, doesn’t make any sense to go to this place if the only view you’ll have- dirty market and average food.
Don’t make same mistakes I made.