iCreamhorn formerly Margec's Cream Horn

Nothing special but it's good to try even once. If you are familiar with otap, the cone tastes like that, and the filling tastes like pastel bun filling, yema (not the known Yema of Luzon).

And why 2 stars? Because of their maldita staff like seriously? Why can't you be a little friendly with your customers?
It's feels like when you buy, you are a burden for making "her" prepare your oder. Yep, an emo-swag combi woman if I described her.

Loved the challenge of finding the place. My reward is a unique and exciting treat which I'm taking home to family. Also I found them later at SM and at the airport but they're much more expensive.

Apart from delicacies, the owner of the place also collects and sells old coins and paper bills.

Friends of mine would always ask me to bring cream horn pasalubong whenever I visit them in Manila. I would easily down a whole box myself. It is a bit of a challenge to transport though especially if its a long travel since they would put the 10 pieces or more in cardboard boxes and the product would have hints of cardboard taste. Maybe lining the box with parchment paper will help. Other yummy and affordable snacks are also available.

Creamhorn. They also have Napoleones. But the cream horn is the best!

I love the creaminess. The price hasn't changed since the first time I bought some 4 years ago. This constancy in flavor and quality as well as the price makes me want to go back again and again. Best served refrigerated